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From the past / Oak-Aged Barrel

Hoch’O’Pommes 2017

  • Category

    Dolgo wild fermentation

  • Service

    4 to 6°C

  • IBU

  • SRM

  • Glass

    Tulip

  • Alcohol content

    4.6% alc./vol.

To mark the Bièrologue’s 5th anniversary and À la Fût’s 10th, a festive brew had to be created! David is very fond of autumn beers, so the apple became the basis of our inspiration. A natural fermentation yeast from Cidrerie Milton was the premise for this wild fermentation. Pressed Dolgo apples were added to a blend of various oak barrels before they were left to mature over a period of 12 months. The result? A beautiful golden colour, a slightly malty taste, a well-balanced acidity, and a smooth apple finish reminiscent of cider. To be enjoyed under the warm rays of the autumn sun!

Consult the list of retailers

Available in 473-ml cans.

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MESSAGE REGARDING JUNE 3-4 RODEOS

Reservations are no longer possible. We are almost full but show up at the pub to see if there is space. We have kept a few tables for first come, first served. The terrace is without reservation. Thank you for your understanding!

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