Our brewers are having a great time in the cellar! Our love of fresh and local fruit has inspired this special version of the Double Kapi. Indeed, organic ground cherries from the Ferme Chouette Lapone in St-Séverin along with beautiful, juicy, organic peaches were added to a young Double Kapi, and then left for a month in oak barrels. The result is refreshing, fruity and well-balanced acidity. A salute to cowgirl Catherine who has been peeling ground cherries for a good two weeks for this exclusive brew!
From the past / Oak-Aged Barrel
Double Kapi Peaches and Ground Cherries
-
Category
Double IPA Sour - Peaches and Ground Cherries
-
Service
4 to 6°C
-
IBU
-
SRM
-
Glass
Pint
-
Alcohol content
8 % alc./vol.
You will also like
-
Épaule à la Roue II Rye Red Ale
6.5% alc./vol.
-
Virée Sauvage Weizen Brett
4,8% alc./vol.
-
À la Confiserie Pastry Stout
10% alc./vol.
-
À la Taverne Enchantée Gose impériale fruits et bretts
7% alc./vol.
-
Hoya Sauvage Lager Brett
4,3% alc./vol.
-
Nano Gypsy Nano Wheat beer
2,5% alc./vol.