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Oak-Aged Barrel / Seasonal

Coyloup

  • Category

    Brett IPA

  • Service

    4 to 6°C

  • IBU

  • SRM

  • Glass

    Pint

  • Alcohol content

    5.2% alc./vol.

Coyloup – Brett IPA – 5.2% alc./vol.

Benefiting from a 6-month aging process in oak barrels with Brettanomyces yeast, our Coyloup reveals a delightful fruity, tropical, and slightly wild taste that pairs wonderfully with the late addition of Citra dry hopping. An extraordinary beer, mirroring this extraordinary animal!

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MESSAGE REGARDING JUNE 3-4 RODEOS

Reservations are no longer possible. We are almost full but show up at the pub to see if there is space. We have kept a few tables for first come, first served. The terrace is without reservation. Thank you for your understanding!

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