A Coywolf! A what? A Coywolf! Yep, you guessed it; a hybrid resulting from the crossing of a coyote and a wolf, just like our beer which is a hybrid between the Bretts and the IPA. Not widespread, but still, it exists. With a 12-month ageing process in oak barrels with Brettanomyces Claussenii yeast, our Coyloup (French for Coywolf) reveals a pleasant fruity, tropical and slightly wild taste that blends perfectly with the raw hops (dry hop) of Mosaic added at the very end of the maturation cycle. A beer truly out of the ordinary, like this extraordinary animal!
Oak-Aged Barrel / Seasonal
Coyloup
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Category
Brett IPA - Mosaic
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Service
4 to 6°C
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IBU
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SRM
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Glass
Pint
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Alcohol content
5,7 % alc./vol.
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