When Boréale meets À la Fût, two countries combine their respective expertise to create a spectacular brew: a double NEIPA sour. Citra and Mosaic hops will charm your senses, as well as a brand new in Quebec in double dry hopping, the Talus. The 100% local grains come from the Maltraiteur in Mauricie. So northerners, put on your hats and let the rodeo begin!
Collaborative
Cowboy du Nord – Collaborative blend
-
Category
Double NEIPA sour
-
Service
4 to 6°C
-
IBU
-
SRM
-
Glass
Pint
-
Alcohol content
8,5% alc./vol.
You will also like
-
À la Confiserie Pastry Stout
10% alc./vol.
-
À la Taverne Hoppy imperial gose
7% alc./vol.
-
COOP Express Pilsner 100% Québec
4,5% alc./vol.
-
Orée du Clos Blend
6,1% alc./vol.
-
Ryde à Louvain Landbier
4,6% alc./vol.
-
Collaborative brew – Route des Brasseurs Raspberry wheat beer
4,5% alc./vol.