To celebrate its 10th anniversary in a bold way and in keeping with its tradition of offering diverse, quality products, Microbrasserie À la Fût is proud to announce no less than 10 collaborative blends this year. Read about it here! Collaborative blend: wild beers aged from 3 to 14 months in oak barrels and casks. Fermentation 100% Brett Clausennii. Wild fermentation of morello cherries. Double Kapi 100 % Brett. 100% Brett Weizen. Stunning complexity and invigorating acidity. Created in collaboration with Brasserie Dumham.
