What could be better than a whip to whip your taste buds? To achieve this, sour must has been fermented exclusively from the yeasts from Dolgo crabapples from the Cidrerie Milton. This beer has been matured for 12 months in oak barrels. Completely refreshing and fruity, the Whip will tame your cravings for sweet intoxication.
From the past / Oak-Aged Barrel
Cravache
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Category
Double wild sour
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Service
5 to 7°C
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IBU
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SRM
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Glass
Tulip
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Alcohol content
8,5% alc./vol.
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