Yirgacheffe coffee stout from Brûlerie Mékinoise, vanilla and cocoa from Colibri Vanille.
Has been barred in the following oak barrels for 5 months: Sagamore Rye Whiskey, Sazerac Whiskey and Maker’s Mark Bourbon.
CONTAINS LACTOSE
Oak-Aged Barrel / Seasonal
Grosse Bête Noire Luxuriante
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Category
Coffee, vanilla and cocoa stout
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Service
8 to 10°C
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IBU
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SRM
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Glass
Pint
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Alcohol content
8,5% alc./vol.
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