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Barreled
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Brett
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À la P'tite / À la P’tite

P’tite Brett

  • Category

    100% Brett Session

  • Service

    4 to 6°C

  • IBU

  • SRM

  • Glass

    Tulip

  • Alcohol content

    4.0% alcohol/vol.

This 100% Brett fermentation contains 3 strains of brettanomyces yeast cultivated by Le Labo – Solutions Brassicoles de La Pocatière. The result is a slightly malty beer that highlights the incomparable typical of Brett’s tastes.

Consult the list of retailers

Available in 473-ml cans.

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MESSAGE REGARDING JUNE 3-4 RODEOS

Reservations are no longer possible. We are almost full but show up at the pub to see if there is space. We have kept a few tables for first come, first served. The terrace is without reservation. Thank you for your understanding!

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