Blonde de St-Tite in which we inoculated Brettanomyces yeasts. Everything then matured in stainless steel vats for 4 months. This brew is a great introduction to Bretts, thanks to its wild and fruity side, and is expected to evolve over time. Keep it cold though.
From the past
Contrée Sauvage
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Category
Brett Ale
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Service
4 to 6°C
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IBU
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SRM
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Glass
Tulip
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Alcohol content
4,4% alc./vol.
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