This acidic beer, freely inspired by Berlinerweisses, is made by working the lactobacilli in the wort. On the nose, we perceive a slight aroma of grains combined with the acid dynamics of the liquid which is released in the smoothness of its foam. In the mouth, it is also its clearly acid and lemony profile that dominates, reminiscent of the freshness of lemonade.
From the past / Medals
Cowsure
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Category
Sour saison
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Service
5 to 7°C
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IBU
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SRM
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Glass
Tulip
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Alcohol content
6.3% alcohol/vol.
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Canadian Brewing Awards
2017 – Silver – Belgian-Style Strong Specialty Ale
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World Beer Awards
2016 – Canada's Best Gose
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Canadian Brewing Awards
2015 – Bronze – American Style Sour Beer
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World Beer Awards
2014 – Gold – World's Best German Style
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