This nectar was born out of the meeting between the beer and cider worlds thanks to the complicity of the Dolgo sour apple from Milton Cider Factory. Indeed, the juice from the Dolgo apple is used to flavour and ferment the grain wort which is brewed at À la Fût. This hybrid has undergone a 12-month ageing process in oak barrels before being fermented again in bottles to allow it to reach its finesse in a unique fruity and spicy way.
From the past
Dolgo à Gogo – GRAND CRU BARRIQUÉ
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Category
Dolgo Wild Fermentation
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Service
5 à 8° C
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IBU
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SRM
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Glass
Tulip
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Alcohol content
5,4 % alc./vol.
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