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Important!

Restaurant-pub now open
Wednesday to Saturday from noon to 9 p.m – Book online HERE or 418.365.4370 ext 1.
Please note that we will have a limited western menu from Sept. 7 t0 18, and no reservation will be possible during the Western Festival.
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Important!

Restaurant-pub now open
Wednesday to Saturday from noon to 9 p.m – Book online HERE or 418.365.4370 ext 1.
Please note that we will have a limited western menu from Sept. 7 t0 18, and no reservation will be possible during the Western Festival.
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Catégories de bières
Barreled
Blend
Brett
Fruity
IPA
Low-Alcohol
Old
SIW
Sour
Strong Beer

Oak-Aged Barrel / Seasonal

Dolgo à Gogo – GRAND CRU BARRIQUÉ

  • Category

    Dolgo Wild Fermentation

  • Service

    5 à 8° C

  • IBU

  • SRM

  • Glass

    Tulip

  • Alcohol content

    5,4 % alc./vol.

This nectar was born out of the meeting between the beer and cider worlds thanks to the complicity of the Dolgo sour apple from Milton Cider Factory. Indeed, the juice from the Dolgo apple is used to flavour and ferment the grain wort which is brewed at À la Fût. This hybrid has undergone a 12-month ageing process in oak barrels before being fermented again in bottles to allow it to reach its finesse in a unique fruity and spicy way.

See our other “Grands Crus Barriqués”

Consult the list of retailers

Available in 500-ml bottles.

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MESSAGE REGARDING JUNE 3-4 RODEOS

Reservations are no longer possible. We are almost full but show up at the pub to see if there is space. We have kept a few tables for first come, first served. The terrace is without reservation. Thank you for your understanding!

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