For a 2nd collaborative blend between À la Fût and Microbrasserie du Lac Saint-Jean, we cooked up a whole brew! Perfect Tricot composed of the triple Tante Tricotante aged in Chardonnay barrels and our Boulet, a wild fermentation saison barreled for 12 months in oak barrels. Magnificent waltz between Belgian yeasts, the atypical softness of the Tante and the leathery edge of the Bretts. The long, spicy, slightly peppery finish will delight all your senses.
From the past / Oak-Aged Barrel
Tante Boulet – GRAND CRU BARRIQUÉ
-
Category
Oak-aged blend
-
Service
7 to 10°C
-
IBU
-
SRM
-
Glass
Tulip
-
Alcohol content
7,7% alc./vol.
You will also like
-
Épaule à la Roue II Rye Red Ale
6.5% alc./vol.
-
Virée Sauvage Weizen Brett
4,8% alc./vol.
-
À la Confiserie Pastry Stout
10% alc./vol.
-
À la Taverne Enchantée Gose impériale fruits et bretts
7% alc./vol.
-
Hoya Sauvage Lager Brett
4,3% alc./vol.
-
Nano Gypsy Nano Wheat beer
2,5% alc./vol.